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–+ servings
Melany

Quick and Easy Nutella Churro Bombs

If you’re a fan of Nutella and churros, then you’re in for a delightful treat. These Quick and Easy Nutella Churro Bombs are the perfect dessert to satisfy your sweet tooth. They're simple to make, incredibly delicious, and will quickly become a favorite in your household. Let’s dive into how you can whip up these delightful treats in no time.
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Prep Time 10 minutes
Servings: 8 -10 churro bombs
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuits
  • About 1 cup Nutella 1 tablespoon per biscuit
  • 1/2 cup melted butter
  • 1/4 cup cinnamon
  • 1/2 cup sugar

Method
 

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Prepare the Biscuits: Open the can of biscuits and separate each one. Press or roll each biscuit flat to create a larger surface area for the Nutella.
  3. Fill with Nutella: Place about 1 tablespoon of Nutella in the center of each flattened biscuit. The Nutella should be generous but not overflowing.
  4. Seal the Biscuits: Pinch the edges of each biscuit together to enclose the Nutella completely. Roll each one into a ball to ensure the filling stays inside.
  5. Bake the Biscuits: Place the Nutella-filled biscuit balls on the prepared baking sheet. Bake for about 17-22 minutes, or until the tops are golden brown and the biscuits are cooked through.
  6. Prepare the Coating: While the biscuits are baking, melt the butter in a small bowl. In another bowl, mix together the cinnamon and sugar.
  7. Coat the Churro Bombs: Once the biscuits are done baking, roll each warm biscuit bomb in the melted butter. Then, roll them in the cinnamon-sugar mixture until they are evenly coated.
  8. Serve: Enjoy the Nutella churro bombs warm or at room temperature. Store any leftovers loosely covered at room temperature for up to 2 days.

Notes

  • Ingredient Quality: Use high-quality refrigerated biscuits for the best texture and flavor. Ensure your Nutella is at room temperature for easy spreading.
  • Seal Well: Make sure to pinch the biscuits closed tightly to prevent the Nutella from leaking out during baking.
  • Coat Warm Biscuits: Coat the biscuits while they are still warm to ensure the butter and cinnamon-sugar adhere properly.

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