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–+ servings
Melany

Quick and Easy Funnel Cake Bites

 Bring the magic of carnival treats to your kitchen with Quick and Easy Funnel Cake Bites. These mini versions of the classic dessert are crispy, sweet, and perfect for any occasion. Enjoy them with powdered sugar or customize with your favorite toppings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert/Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 1/2 cups all-purpose flour
  • Vegetable oil for frying
  • Powdered sugar for sprinkling

Method
 

Mix Wet Ingredients:
  1. In a medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until fully blended.
Add Dry Ingredients:
  1. Stir in the salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and free of lumps.
Prepare Batter Bag:
  1. Pour the batter into a gallon-sized Ziplock bag. Seal tightly and set aside while heating the oil.
Heat the Oil:
  1. Fill a frying pan with vegetable oil to about 1/2 inch depth. Heat the oil on high for 2 minutes, then reduce to medium heat.
  2. Test the oil by dropping a small amount of batter. If it bubbles around the edges, the oil is ready.
Fry the Bites:
  1. Cut a small hole in one corner of the Ziplock bag. Gently drizzle the batter into the hot oil, forming small circles or squiggles.
  2. Fry until golden brown on one side, then flip using a slotted spatula. Cook until golden brown on the other side.
Drain and Sprinkle:
  1. Remove the bites from the oil and place them on paper towels to drain excess oil.
  2. Sprinkle generously with powdered sugar while still warm.
Serve:
  1. Serve the funnel cake bites warm with optional toppings like whipped cream, fresh fruit, or chocolate drizzle.
  2. Prep Time: 10 minutes

Notes

  • Maintain an oil temperature around 350°F for even cooking.
  • Fry in small batches to prevent overcrowding and ensure crispiness.
  • Experiment with toppings like cinnamon sugar, caramel sauce, or crushed nuts for added flavor.

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Let us know how it was!