Go Back
Melany

Quick and Easy Cheddar Fondue: Your Ultimate Guide to Delicious Dipping

A creamy and flavorful cheddar fondue that's perfect for dipping bread, vegetables, and more. This easy recipe transforms any gathering into a fun and interactive experience, bringing everyone together over melted cheese magic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Swiss
Ingredients Method Notes

Ingredients
  

  • 1 garlic clove halved
  • 1 cup dry white wine such as Sauvignon Blanc
  • 2 cups shredded Gruyère cheese
  • 1 cup shredded Emmental or Swiss cheese
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • Pinch of nutmeg optional
  • Salt and pepper to taste
For Dipping:
  • Crusty bread cubes baguette, sourdough, or ciabatta
  • Steamed or raw vegetables broccoli, cauliflower, carrots, etc.
  • Cooked sausage or ham slices
  • Fresh fruit apple or pear slices

Method
 

Prepare the Cheese:
  1. Toss shredded Gruyère and Emmental cheeses with cornstarch in a medium bowl.
Infuse the Garlic:
  1. Rub the inside of a fondue pot or saucepan with the cut sides of the garlic clove. Discard the garlic.
Heat the Wine:
  1. Pour the white wine into the pot and heat over medium-low until it begins to simmer. Avoid boiling.
Melt the Cheese:
  1. Gradually add the cheese mixture, stirring constantly in a figure-eight motion, until fully melted and smooth.
Final Touches:
  1. Stir in lemon juice and a pinch of nutmeg (if using). Season with salt and pepper to taste.
Serve:
  1. Transfer the fondue to a fondue pot over low heat. Serve immediately with dippers.

Notes

  • Substitute wine with chicken or vegetable broth for a non-alcoholic version, adding a splash of apple cider vinegar or lemon juice for acidity.
  • Keep fondue warm to maintain its creamy consistency.

Tried this recipe?

Let us know how it was!