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Melany

Pumpkin Spice Flourless Bread: A Deliciously Simple Recipe

A deliciously simple recipe for Pumpkin Spice Flourless Bread that is perfect for fall.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and well combined.
  3. Add the baking soda, pumpkin pie spice, and salt to the mixture. Stir until fully incorporated.
  4. If using, fold in the chopped walnuts or pecans for added texture.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 200mgFiber: 7gSugar: 5g

Notes

  • For a sweeter bread, increase the honey or maple syrup to 1/3 cup.
  • Add chocolate chips or dried cranberries for a delicious twist.

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