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–+ servings
Melany

Pumpkin Cream Cheese Muffins with Streusel Topping: A Cozy Fall Treat

Warm, spiced pumpkin muffins meet a tangy cream cheese filling and crumbly streusel topping in this cozy fall treat. Perfect for breakfast, a mid-day snack, or dessert, these Pumpkin Cream Cheese Muffins are easy to make and packed with autumn flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 muffins
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

For the Pumpkin Muffin Base:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 1/2 cups pumpkin puree
  • 1 large egg
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
For the Cream Cheese Filling:
  • 4 oz cream cheese softened
  • 2 tbsp granulated sugar
  • 1 tsp all-purpose flour
  • 1 tsp milk
  • 1/2 tsp vanilla extract
Optional Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tbsp melted butter

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