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–+ servings
Melany

Potsticker Noodle Bowls Recipe is a must-try dish!

All the craveable flavors of potstickers — juicy pork, tangy-sweet sauce, and tender veggies — without the folding fuss. These Potsticker Noodle Bowls are fast, flavorful, and made for weeknight wins!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork Pinch of white or black pepper 1/2 cup + 1 tablespoon low sodium Tamari or low sodium soy sauce 1/4 cup low sodium chicken broth or water 1 tablespoon rice vinegar 1 tablespoon ginger paste (such as Gourmet Gardens) 2 teaspoons sesame oil Pinch of red chili pepper flakes (optional) 8 oz stir fry rice noodles (Thai Kitchen brand recommended) 14 oz bag coleslaw mix (with carrots and red cabbage) 1 bunch green onions (greens cut into 2” pieces, whites sliced thin) 4 cloves garlic, minced or pressed

Method
 

  1. In a bowl, mix ground pork with a pinch of pepper and 1 tablespoon Tamari. Set aside to marinate briefly.
  2. In a small bowl, whisk together remaining 1/2 cup Tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and chili flakes if using. Set aside.
  3. Cook rice noodles according to package instructions (typically 4–6 minutes), then drain and rinse under cold water. Set aside.
  4. In a large skillet or wok over medium-high heat, cook the pork mixture, breaking it up until browned and cooked through.
  5. Add coleslaw mix and green onions to the skillet. Stir fry for 3–4 minutes, until vegetables are tender. Add garlic and cook for another minute.
  6. Add cooked noodles and sauce to the skillet. Stir fry everything together for 4–5 minutes, until noodles are heated through and coated in sauce. Add a splash more broth or water if noodles need more softening.
  7. Remove from heat and let sit for at least 10 minutes before serving to allow the flavors to fully develop.
  8.  
  9. Optional: Scramble 2 eggs into the center of the pan after the veggies cook, for added richness.

Notes

  • Gluten-Free: Use gluten-free Tamari and confirm noodles are gluten-free.
  • Protein Swap: Ground chicken or turkey can be used instead of pork.
  • Add-Ins: Try adding mushrooms, snap peas, or water chestnuts for extra texture.
  • Make-Ahead: This dish reheats well, making it perfect for meal prep.
  • Spice It Up: Drizzle with chili oil or serve with Sriracha for extra heat.

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