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Pistachio Blondies Recipe Swirled with Cheesecake

Pistachio Blondies Recipe Swirled with Cheesecake Bliss

This Pistachio Blondies Recipe Swirled with Cheesecake offers a delightful marriage of rich flavors and textures, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • ½ cup Unsalted Butter Can substitute with salted butter, reduce added salt.
  • 1 cup Light Brown Sugar Avoid dark brown sugar to keep pistachio flavor.
  • 2 large Eggs Essential for structure and moisture.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a swap.
  • 1 cup All-Purpose Flour Whole wheat might compromise texture.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Neufchâtel can be used for a lighter option.
  • ¼ cup Granulated Sugar No substitutions advised.
  • 1 large Egg Yolk Do not use a whole egg.
  • 2 tablespoons Pistachio Paste Homemade is tastiest; store-bought works.
  • 1 drop Green Gel Food Coloring Use for visual appeal.

Equipment

  • Medium saucepan
  • 8x8-inch baking pan
  • Mixing Bowls
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt ½ cup of unsalted butter in a saucepan over low heat and let it cool. Stir in 1 cup of light brown sugar until smooth.
  3. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until well combined.
  4. In a separate bowl, sift together 1 cup of all-purpose flour and a pinch of salt. Fold it into the wet ingredients until just combined.
  5. Beat together 8 ounces of cream cheese and ¼ cup of granulated sugar until smooth. Add 1 egg yolk and 1 teaspoon of vanilla extract and mix well.
  6. Spread the blondie batter evenly into the pan. Dollop the cheesecake mixture and swirl gently without fully mixing.
  7. Spoon dollops of pistachio paste on top and gently swirl to create a marbled effect.
  8. Bake for 30–35 minutes, until the edges are golden and the center has a slight jiggle. Allow to cool completely.
  9. Refrigerate for at least one hour before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 58mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Allow the blondies to cool completely before slicing for cleaner cuts and better presentation. Consider adding a sprinkle of sea salt on top before serving for extra flavor.

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