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Pineapple Cowboy Candy:

Pineapple Cowboy Candy: Sweet & Spicy Magic for Your Table

Pineapple Cowboy Candy combines sweet pineapple and spicy jalapeños, creating a delightful preserve perfect for various dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 8 jars
Course: Dessert
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 large Fresh Pineapple Provides sweetness and fruity brightness; fresh is preferred for the best flavor.
  • 2-3 medium Jalapeños Add spice; adjust quantity or remove seeds for milder heat.
  • 1 cup Apple Cider Vinegar Enhances acidity and brightness; essential for flavor balance.
  • 1 tablespoon Ginger Optional; adds warmth and spice; fresh or powdered can be used.
  • 1 tablespoon Lemon Juice Provides extra acidity and freshness; enhances overall flavor profile.
  • 2 cups Granulated Sugar Sweetens the candy; may substitute with honey or coconut sugar for a different twist.

Equipment

  • large heavy-bottomed pot
  • Sterilized jars

Method
 

Step-by-Step Instructions for Pineapple Cowboy Candy
  1. Begin by dicing a fresh pineapple into bite-sized chunks and slice the jalapeños thinly, removing seeds for milder heat.
  2. In a large pot, combine the diced pineapple, sliced jalapeños, apple cider vinegar, optional ginger, lemon juice, and granulated sugar. Stir thoroughly.
  3. Place the pot over medium heat and allow the ingredients to simmer gently for about 20 to 30 minutes, stirring frequently.
  4. Once thickened, ladle the hot mixture into pre-sterilized jars, leaving a quarter-inch of space at the top. Seal tightly.
  5. After cooling, check seals and store jars in a cool, dark place or refrigerate.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 45gVitamin A: 5IUVitamin C: 75mgCalcium: 2mgIron: 1mg

Notes

For best results, always select ripe, fresh pineapple and ensure jars are well sterilized for preserving.

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