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Pineapple Coconut Mojito: Discover Refreshing Bliss!

A refreshing tropical drink combining pineapple, coconut, and mint for a delightful mojito experience.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 cup coconut water
  • 1/2 cup fresh lime juice about 4 limes
  • 1/4 cup fresh mint leaves plus extra for garnish
  • 1/4 cup simple syrup adjust to taste
  • 1 cup white rum
  • Club soda to top
  • Ice cubes

Method
 

  1. In a blender, combine the diced pineapple and coconut water. Blend until smooth. Strain the mixture through a fine mesh sieve into a large pitcher, discarding the pulp.
  2. Add the fresh lime juice, mint leaves, and simple syrup to the pitcher. Use a muddler or the back of a spoon to gently press the mint leaves to release their flavor.
  3. Stir in the white rum until well combined.
  4. Fill glasses with ice cubes and pour the mojito mixture over the ice, filling each glass about two-thirds full.
  5. Top each glass with club soda to your desired fizziness. Stir gently to combine.
  6. Garnish with additional mint leaves and a slice of lime, if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 1gSodium: 10mgFiber: 1gSugar: 10g

Notes

  • For a non-alcoholic version, replace the rum with additional coconut water and increase the club soda for a refreshing mocktail.
  • You can also experiment with other fruits like mango or strawberries for a tropical twist.

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