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–+ servings
Melany

Pineapple Coconut Dream Sheet Cake: A Slice of Paradise

Indulge in the creamy, savory goodness of Spaghetti with Spinach and Garlic Cream Sauce! This easy-to-make pasta dish combines tender spaghetti, a rich garlic cream sauce, sun-dried tomatoes, and fresh spinach for a flavorful and satisfying meal. Perfect for busy weeknights or elegant dinners, this recipe is a must-try.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped (preferably packed in oil)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • Red pepper flakes optional, for added heat

Method
 

  1. Cook the Pasta
  2. Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package instructions.
  3. Reserve 1 cup of pasta water before draining.
  4. Sauté the Onions
  5. Heat olive oil in a large skillet over medium heat.
  6. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  7. Add Garlic and Sun-Dried Tomatoes
  8. Stir in minced garlic and cook for about 1 minute until fragrant.
  9. Add chopped sun-dried tomatoes and cook for 2 minutes to release their flavor.
  10. Prepare the Cream Sauce
  11. Pour in the heavy cream and reduce heat to low.
  12. Simmer for 3-5 minutes, allowing the sauce to thicken slightly.
  13. Incorporate Parmesan and Spinach
  14. Stir in grated Parmesan cheese until fully melted and the sauce is smooth.
  15. Add fresh spinach and stir gently until it wilts but remains bright green.
  16. Combine Pasta and Sauce
  17. Toss the cooked spaghetti into the skillet, mixing until the pasta is evenly coated with sauce.
  18. Use reserved pasta water to adjust the sauce's consistency if needed.
  19. Season and Serve
  20. Season with salt, pepper, and optional red pepper flakes to taste.
  21. Serve hot, garnished with extra Parmesan cheese if desired.

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