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Pineapple Brown Sugar Smokies Skewers

Pineapple Brown Sugar Smokies Skewers for Effortless Entertaining

A delightful dance of flavors awaits with these Pineapple Brown Sugar Smokies Skewers, a perfect quick appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 30 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 package Cocktail Sausages Choose gluten-free varieties
  • 1 cup Pineapple Chunks Fresh works best, thawed frozen is acceptable
For the Glaze
  • 1/2 cup Brown Sugar For caramelization
  • 1/4 cup Soy Sauce Ensure gluten-free or use coconut aminos
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Ginger Fresh ginger can be used

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Wooden skewers

Method
 

Preparation
  1. Soak wooden skewers in water for 20-30 minutes to prevent burning.
  2. Preheat oven to 375°F (190°C).
  3. In a mixing bowl, whisk together brown sugar, soy sauce, Dijon mustard, garlic powder, and ground ginger until smooth.
  4. Thread cocktail sausages and pineapple chunks onto skewers, alternating, starting with a sausage.
  5. Place skewers on a lined baking sheet and brush with the brown sugar glaze.
  6. Bake for 20-25 minutes, turning halfway and brushing with more glaze.
  7. Broil for an additional 1-2 minutes for caramelization, if desired.
  8. Transfer to a platter and garnish with chopped green onions before serving warm.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These skewers are customizable with different veggies or fruits for varied flavors.

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