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Pigs in a Blanket: The Ultimate Comfort Food for Every Occasion

 

Flaky, buttery crescent dough wrapped around juicy smoked cocktail sausages, baked to golden perfection. These bite-sized pigs in a blanket are a guaranteed crowd-pleaser—perfect for game days, parties, or an easy snack!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 piece
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces refrigerated crescent dough
  • 10 ounces smoked cocktail sausages about 24 pieces
  • 1 large egg whisked
  • 1 tablespoon everything bagel seasoning optional

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the dough by unrolling it onto a cutting board. Separate it into 8 triangles, then cut each into three smaller triangles, making 24 pieces.
  3. Wrap the sausages by placing one at the widest end of a dough triangle and rolling it tightly toward the pointed tip. Repeat with all pieces.
  4. Arrange on a baking sheet, making sure the seam side is facing down. Brush each wrapped sausage with whisked egg and sprinkle with everything bagel seasoning if using.
  5. Bake for 12 to 14 minutes, or until golden brown. Serve warm with mustard, ketchup, or barbecue sauce.

Notes

    • Patting the sausages dry before wrapping helps prevent soggy dough.
    • Crescent dough can be substituted with puff pastry for an extra flaky texture.
    • Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
Let me know if you need any tweaks! 😊

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