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Pickle Pasta Salad: Discover the Perfect Summer Recipe!

A refreshing and tangy Pickle Pasta Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup dill pickles chopped
  • 1/2 cup red onion finely chopped
  • 1/2 cup celery diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh dill chopped (optional)

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the chopped dill pickles, red onion, celery, mayonnaise, Dijon mustard, pickle juice, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.
  3. Add the cooled macaroni to the bowl and gently fold it into the dressing mixture until evenly coated.
  4. If using, stir in the fresh dill for added flavor.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a protein boost, add diced cooked chicken or tuna to the salad.
  • Swap out the elbow macaroni for whole wheat or gluten-free pasta for a healthier alternative.

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