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Peruvian Grilled Chicken: Unlock Flavor with Easy Steps!

A flavorful and easy recipe for Peruvian Grilled Chicken, marinated with spices and grilled to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 2 hours 26 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 4 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, whisk together the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, black pepper, and cayenne pepper if using.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  5. Place the chicken on the grill, skin side down, and cook for about 6-8 minutes. Flip and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1chicken thighCalories: 350kcalProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 100mgSodium: 500mg

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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