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Melany

Peach Pecan Baked Oatmeal: A Delicious Breakfast Delight!

Peach Pecan Baked Oatmeal is a delicious and nutritious breakfast option that combines the sweetness of peaches with the crunch of pecans, perfect for starting your day.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups milk dairy or non-dairy
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen peaches diced
  • 1/2 cup pecans chopped
  • 1/4 cup raisins or dried cranberries optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Mix well.
  3. In another bowl, whisk together the milk, maple syrup (or honey), egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced peaches, chopped pecans, and raisins or dried cranberries if using.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  8. Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For added sweetness, consider topping the baked oatmeal with a drizzle of honey or maple syrup before serving.
  • Swap out peaches for other fruits like apples or berries for a different flavor profile.

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