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Melany

Peach Cobbler Overnight Oats: A Delicious Morning Boost!

Peach Cobbler Overnight Oats is a delicious and nutritious breakfast option that combines the flavors of peach cobbler with the convenience of overnight oats.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups almond milk or any milk of your choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup optional
  • 2 ripe peaches diced
  • 1/2 cup Greek yogurt optional for creaminess
  • 1/4 cup chopped pecans or walnuts optional

Method
 

  1. In a large mixing bowl, combine the rolled oats, almond milk, vanilla extract, ground cinnamon, and maple syrup if using. Stir well to combine all ingredients.
  2. Gently fold in the diced peaches and Greek yogurt if you want a creamier texture.
  3. Divide the mixture evenly into four jars or containers with lids.
  4. Top each jar with chopped pecans or walnuts if desired.
  5. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  6. In the morning, give the oats a good stir and enjoy cold, or warm them in the microwave for about 30-60 seconds if you prefer them heated.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 5mgSodium: 150mgFiber: 5gSugar: 10g

Notes

  • For added sweetness, consider mixing in a tablespoon of honey or agave syrup.
  • Substitute fresh peaches with other fruits like berries or bananas for a different flavor profile.

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