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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls: A Crispy Twist on a Classic Dessert

Peach Cobbler Egg Rolls offer a delightful twist on a classic dessert, featuring crispy exteriors and sweet, fruity fillings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 egg rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Peaches Fresh peaches create a sweet filling but can be swapped with drained canned peaches.
  • 0.25 cup Granulated Sugar Adjunct sweetener; adjust based on the natural sweetness of your peaches.
  • 0.25 cup Brown Sugar Adds rich depth and moisture to the filling.
  • 1 teaspoon Cinnamon A warm spice that boosts the peach flavor.
  • 0.5 teaspoon Nutmeg Complements cinnamon and adds warmth.
  • 1 tablespoon Cornstarch Acts as a thickener.
  • 1 tablespoon Lemon Juice Brightens the sweetness.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor.
For the Wrapping and Frying
  • 10 pieces Egg Roll Wrappers Sturdy wrappers that ensure a crisp texture.
  • Water Essential for sealing the wrappers.
  • for frying Vegetable Oil Key to achieving a crispy exterior.
For Serving
  • Powdered Sugar Optional for dusting.
  • Vanilla Ice Cream Optional for serving.

Equipment

  • Medium saucepan
  • Deep Skillet
  • Slotted spoon
  • Airtight container
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan over medium heat, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. Cook for 5-7 minutes until thickened.
  2. Lay an egg roll wrapper in a diamond shape, spoon 2 tablespoons of peach filling into the center, fold the bottom corner over, tuck in the sides, and roll tightly sealing the edges with water.
  3. Heat vegetable oil in a deep skillet to 350°F. Test with a piece of bread; it should sizzle.
  4. Place egg rolls in hot oil, frying in batches for 2-3 minutes on each side until golden brown. Use a slotted spoon to turn.
  5. Dust with powdered sugar if desired and serve warm with vanilla ice cream.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Enjoy these Peach Cobbler Egg Rolls that offer a delightful blend of flavors wrapped in crispy perfection!

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