Go Back
–+ servings
Pavlova

Pavlova Perfection: Light, Crisp, and Oh-So-Delicious

Discover the ultimate pavlova, a delightful dessert that is light, crisp, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Dessert
Cuisine: Australasian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Fresh egg whites are crucial for a stable and airy meringue.
  • 1 cup Caster Sugar Fine sugar creates a sweet base; process granulated sugar if unavailable.
  • 2 tablespoons Cornstarch Helps stabilize the meringue.
  • 1 teaspoon White Vinegar Acts as a stabilizer; white vinegar is preferred.
For the Topping
  • 1 cup Whipping Cream Cream with at least 35% fat content is recommended.
  • 2 cups Fresh Fruits Use seasonal fruits like kiwi and strawberries.

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Perfect Pavlova
  1. Prep Equipment & Ingredients: Ensure tools are clean and dry. Preheat oven to 275°F (135°C) and line a baking sheet with parchment.
  2. Whip Egg Whites: In a bowl, whip egg whites on low until soft peaks form (5-10 min). Gradually add sugar while maintaining speed (12-30 min total).
  3. Incorporate Stabilizers: Fold in cornstarch and white vinegar gently, avoiding over-mixing.
  4. Shape Pavlova: Scoop meringue onto parchment, shaping it into a round nest with a depression in the center.
  5. Bake: Transfer to the oven and reduce the temperature to 212°F (100°C). Bake for 80-90 minutes until firm.
  6. Cool: Turn off the oven and leave the pavlova inside to cool for at least 4 hours.
  7. Decorate: Whip cream to medium peaks. Layer on the cooled pavlova and top with fresh fruits.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 5mgPotassium: 60mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.2mg

Notes

Perfect for any gathering, pavlova is a make-ahead dessert. Store unadorned pavlova in an airtight container away from moisture for up to 24 hours.

Tried this recipe?

Let us know how it was!