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Patriotic Chocolate Chip Cookie Pie: A Festive Delight!

A festive and delicious Patriotic Chocolate Chip Cookie Pie, perfect for celebrations!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup red and blue M&M's or similar candy

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or a deep dish pie plate.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and M&M's until evenly distributed.
  7. Spread the cookie dough evenly in the prepared pie pan.
  8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow the pie to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a festive touch, serve with a scoop of vanilla ice cream on top.
  • You can substitute the M&M's with seasonal candies for different holidays.
  • For a richer flavor, try adding a teaspoon of almond extract along with the vanilla.

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