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Melany

Patriotic Cheesecake Pops: Delightful Treats for All!

Patriotic Cheesecake Pops are delightful treats perfect for celebrations, featuring a creamy cheesecake center coated in white chocolate and festive sprinkles.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Red and blue sprinkles
  • Popsicle sticks

Method
 

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream. Beat until smooth and creamy.
  2. In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
  3. Line a baking sheet with parchment paper. Using a tablespoon, scoop the cheesecake mixture and roll it into balls. Place the balls on the prepared baking sheet.
  4. Insert a popsicle stick into each cheesecake ball and freeze for at least 2 hours, or until firm.
  5. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
  6. Dip each frozen cheesecake pop into the melted chocolate, allowing any excess to drip off. Immediately sprinkle with red and blue sprinkles before the chocolate hardens.
  7. Place the decorated pops back on the parchment-lined baking sheet and return to the freezer for 30 minutes to set.
  8. Serve chilled and enjoy your festive treats!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 100mgSugar: 8g

Notes

  • For a chocolate twist, substitute half of the white chocolate with dark chocolate.
  • To make it easier to dip, add a little more coconut oil to the melted chocolate.

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