Go Back
–+ servings
Pasta alla Sorrentina

Pasta alla Sorrentina: A Cozy Embrace of Italian Flavor

Pasta alla Sorrentina is a delicious Italian dish that embodies comfort with rich tomato sauce and melted mozzarella.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta (penne or rigatoni) Substitute with gluten-free pasta if desired.
For the Sauce
  • 2 cans Canned whole tomatoes or fresh tomatoes Use crushed tomatoes for a smoother sauce.
  • 1 medium Onion Yellow onions work best.
  • 3 cloves Garlic Minced for even flavor distribution.
For the Cheese
  • 8 ounces Mozzarella cheese Dice for better incorporation.
  • 1/2 cup Grated Parmesan cheese Try Pecorino Romano for a sharper flavor twist.
For Cooking
  • 2 tablespoons Olive oil Can be swapped with vegetable oil if needed.
  • to taste Salt
  • to taste Pepper
For Garnish
  • a handful Fresh basil leaves Fresh is always recommended.

Equipment

  • Large pot
  • Skillet
  • wooden spoon
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Prepare the Sauce: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 5-7 minutes.
  3. Add Garlic: Stir in minced garlic and cook for about 1 minute until aromatic.
  4. Incorporate Tomatoes: Add canned whole or fresh tomatoes, crushing them gently. Season with salt and pepper and let simmer for 15-20 minutes.
  5. Mix in Pasta: Add cooked pasta to the skillet and gently stir into the sauce until well coated.
  6. Add Cheese: Stir in diced mozzarella and let melt slightly into the mixture.
  7. Garnish: Fold in fresh basil leaves before serving and adjust seasoning.
  8. Bake (Optional): Transfer to a baking dish, sprinkle with Parmesan, and bake at 180°C (350°F) for 15-20 minutes.
  9. Rest: Allow to rest for a few minutes before serving.
  10. Serve: Spoon into warmed bowls and garnish with additional basil and olive oil if desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Pasta alla Sorrentina is a comforting dish that is easy to customize with your choice of vegetables or proteins. Perfect for family gatherings.

Tried this recipe?

Let us know how it was!