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–+ servings
Melany

Oven-Roasted Cheesy Cauliflower Delight: A Flavorful, Easy-to-Make Dish

Golden, crispy, and bursting with cheesy flavor, this oven-roasted cauliflower dish is a simple yet delicious addition to your meal repertoire. Perfect as a snack, side dish, or light main course, it's sure to be a hit!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack/Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3-4 cups cauliflower florets
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter

Method
 

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Cauliflower: Toss cauliflower florets in a large bowl with melted butter until evenly coated.
  3. Season: Mix Parmesan cheese, paprika, and black pepper in a bowl. Sprinkle this mixture over the butter-coated cauliflower, tossing to ensure even coverage.
  4. Arrange on a Baking Sheet: Lightly spray a baking sheet with non-stick cooking spray and spread the seasoned cauliflower in a single layer.
  5. Roast: Bake for 20 minutes, or until the edges are golden brown and crisp.
  6. Serve: Serve hot, pairing with your favorite dip or as a side to your main dish.

Notes

  • Use fresh cauliflower for the best texture and flavor.
  • Keep an eye on the roasting time to avoid burning.
  • Experiment with seasonings like garlic powder, onion powder, or chili flakes for added variety.

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