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Oven-Braised Beer Brats with Apples & Onions

Oven-Braised Beer Brats with Apples & Onions for Cozy Nights

Oven-Braised Beer Brats with Apples & Onions: a warm, comforting dish perfect for autumn nights.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 brats
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 1 tablespoon Olive Oil Substitute with vegetable oil for a neutral option.
  • 1 tablespoon Butter Replace with more olive oil for a dairy-free version.
  • 2 Yellow Onions Substitute with shallots for a milder taste.
  • 2 Apples (Honeycrisp or Braeburn) No direct substitute, but other tart apples can work.
  • 2 Garlic Cloves Use garlic powder if fresh garlic is unavailable.
For the Brats
  • 4 Bratwursts Swap with chicken or turkey sausages for a leaner option.
  • 1 cup Beer Choose a drinkable lager or amber ale for complexity.
  • 1 cup Beef Broth Can be substituted with chicken or vegetable broth.
  • 2 tablespoons Dijon Mustard Alternate with yellow mustard for a milder flavor.
For Seasoning and Garnishing
  • Salt and Black Pepper Essential seasoning; adjust according to taste.
  • Fresh Parsley Optional garnish for color and freshness.

Equipment

  • large oven-safe skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a large skillet or Dutch oven ready.
  2. In your skillet, combine 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add 2 sliced yellow onions and 2 sliced apples, sauté for about 20-25 minutes until golden brown.
  3. Stir in 2 minced garlic cloves, cooking for an additional minute until fragrant.
  4. Gently nestle the bratwursts among the sautéed onion and apple mixture.
  5. In a separate bowl, whisk together 1 cup of beer, 1 cup of beef broth, and 2 tablespoons of Dijon mustard. Pour over the bratwursts and vegetables, seasoning with salt and black pepper.
  6. Bring the skillet to a gentle simmer on the stovetop for about 5 minutes.
  7. Transfer the skillet to the preheated oven, uncovered. Bake for 30-40 minutes, checking for an internal temperature of 160°F.
  8. Once cooked, remove from the oven and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bratsCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Serve alongside crusty bread or buttery mashed potatoes for a heartwarming feast. The dish stores well in the fridge for up to 3 days, or can be frozen for 2 months.

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