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Oven Baked Chicken Taquitos

Oven Baked Chicken Taquitos: Crispy Flavor in Every Bite

These Oven Baked Chicken Taquitos deliver crispy and cheesy perfection, ideal for busy weeknights or game days.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 taquitos
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Substitution: Use leftover rotisserie chicken for convenience.
  • 1 cup Shredded Cheese (Cheddar, Monterey Jack, or Mexican Blend) A blend enhances flavor depth.
  • 4 oz Cream Cheese Substitution: Greek yogurt or low-fat cream cheese for a lighter option.
  • 1/2 cup Salsa Choose your preferred spice level.
  • 1 tsp Chili Powder Adjust quantity based on spice preference.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a bolder flavor.
  • 1 tsp Ground Cumin Essential for a Mexican flavor profile.
  • to taste Salt and Pepper
For the Taquitos
  • 10 sheets Flour Tortillas Substitution: Corn tortillas for gluten-free options; ensure they are warmed to prevent cracking.
  • 1 tbsp Cooking Spray or Olive Oil

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Fork or Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or spraying it lightly with cooking spray.
  2. In a mixing bowl, combine the cooked shredded chicken, shredded cheese, and softened cream cheese until creamy and well-blended.
  3. Add salsa, chili powder, garlic powder, ground cumin, and salt and pepper to the mixture and stir until fully combined.
  4. Place about 2 tablespoons of the chicken filling in the center of each flour tortilla, leaving enough space on the edges.
  5. Roll the tortillas tightly around the filling, seam-side down, using toothpicks if necessary to secure them.
  6. Lightly spray or brush the tops of the rolled taquitos with cooking spray or olive oil before placing them on the baking sheet.
  7. Bake the taquitos for 15-20 minutes, or until they are golden brown and crispy.
  8. Allow the taquitos to cool for about 5 minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1taquitoCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

These taquitos can be customized with different fillings or spice levels, and can be frozen for quick meals later.

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