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Oreo Truffles: A Bite-Sized Taste of Nostalgia

These Oreo Bliss Bites are a bite-sized indulgence, combining the rich chocolatey crunch of Oreos with a creamy, melt-in-your-mouth texture. Dipped in a smooth vanilla coating and topped with festive sprinkles, these treats are perfect for parties, holidays, or just satisfying your sweet tooth!
Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 package Oreos 15.25 oz, 8 oz cream cheese (softened), 6 oz vanilla almond bark, food coloring of your choice, sprinkles of your choice.

Method
 

  1. Crush & Blend – Process Oreos in a food processor until fine crumbs form. Mix in softened cream cheese until fully combined (best done by hand).
  2. Shape & Freeze – Roll the mixture into 1-inch balls and place them in a freezer-safe container. Freeze for 30 minutes.
  3. Dip & Decorate – Melt almond bark in the microwave in 30-second intervals until smooth. Stir in food coloring if desired. Dip each truffle into the melted coating, ensuring full coverage. Add sprinkles before the coating hardens.
  4. Chill & Serve – Store truffles in the refrigerator until ready to enjoy.

Notes

  • For a richer taste, use flavored Oreos like mint or peanut butter.
  • Customize the coating by using dark chocolate, white chocolate, or colored candy melts.
  • Best stored in the fridge for up to a week or frozen for longer shelf life.
These Oreo Bliss Bites are an effortless yet elegant treat—perfect for any occasion!

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