Crush & Blend – Process Oreos in a food processor until fine crumbs form. Mix in softened cream cheese until fully combined (best done by hand).
Shape & Freeze – Roll the mixture into 1-inch balls and place them in a freezer-safe container. Freeze for 30 minutes.
Dip & Decorate – Melt almond bark in the microwave in 30-second intervals until smooth. Stir in food coloring if desired. Dip each truffle into the melted coating, ensuring full coverage. Add sprinkles before the coating hardens.
Chill & Serve – Store truffles in the refrigerator until ready to enjoy.