One Pot Ground Chicken Fajita Pasta: Quick Comfort in 30 Minutes

One Pot Ground Chicken Fajita Pasta combines Tex-Mex flavors with pasta for a quick, delicious meal in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Tex-Mex

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pound Ground Lean Chicken Can be substituted with ground turkey, beef, or pork.
8 ounces Dried Pasta Short shapes preferred.

For the Vegetables

1 medium Yellow Onion Red onion can be used for a milder taste.
1 medium Red Bell Pepper Can swap with green bell pepper.
1 medium Yellow Bell Pepper Use just one type if preferred.
3 cloves Garlic Fresh recommended, can use garlic powder.

For the Seasoning

1 tablespoon Chili Powder Adjust according to spice preference.
1 teaspoon Smoked Paprika Regular paprika can be used.
1 teaspoon Cumin Essential for Tex-Mex flavor.
1 teaspoon Kosher Salt Regular salt works too.
1/2 teaspoon Black Pepper Use freshly ground for best results.

For the Sauce

15 ounces Tomato Sauce Diced tomatoes can create chunkier texture.
2 cups Chicken Stock Use vegetable stock for vegetarian option.

For the Creamy Finish

1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
1/4 cup Minced Cilantro Substitute with parsley if preferred.
1 cup Shredded Mexican Blend Cheese Other melting cheeses like cheddar can work.

Equipment

large high-sided skillet

Method

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a large high-sided skillet over medium heat. Swirl the oil around to coat the bottom of the skillet.
Add the ground chicken, diced onion, red and yellow bell peppers, and minced garlic. Stir well, then season with chili powder, smoked paprika, cumin, salt, and black pepper. Cook for about 5-6 minutes until the chicken is no longer pink and the vegetables are slightly softened.
Pour in the tomato sauce and chicken stock, stirring to combine. Add the dried pasta to the skillet and bring to a gentle simmer.
Cover and let it simmer for about 10 minutes, stirring occasionally until pasta is al dente and sauce has thickened.
Stir in the sour cream and minced cilantro until well combined.
Top with shredded Mexican blend cheese and broil for 2-3 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Prep ingredients ahead to streamline the cooking process and adjust spice levels according to preference. Store leftovers in an airtight container for up to 3 days.

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