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–+ servings
One Pot Ground Chicken Fajita Pasta

One Pot Ground Chicken Fajita Pasta for a Cozy Dinner Night

A hearty and quick One Pot Ground Chicken Fajita Pasta, perfect for busy weeknights craving Tex-Mex flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 1 pound Ground Lean Chicken Ground turkey or beef can be substituted.
  • 1 medium Yellow Onion Red onion can be used for a sharper taste.
  • 1 each Red Bell Pepper Consider other colors for variety.
  • 1 each Yellow Bell Pepper Can replace with more red bell pepper.
  • 2 cloves Garlic Garlic powder can be used as an alternative.
  • 1 tablespoon Chili Powder Taco seasoning can be substituted.
  • 1 teaspoon Smoked Paprika Non-smoked paprika is a milder option.
  • 1 teaspoon Cumin Coriander can serve as a substitute.
  • 1 teaspoon Kosher Salt Adjust with table salt if needed.
  • 0.5 teaspoon Black Pepper White pepper can be used for a smoother taste.
  • 15 ounces Tomato Sauce Enchilada sauce can be used for a bolder flavor.
  • 2 cups Chicken Stock Vegetable broth can be used for a lighter option.
  • 8 ounces Dried Pasta Gluten-free pasta is available for dietary restrictions.
  • 0.5 cup Sour Cream Non-fat Greek yogurt can be used as a healthier option.
  • 0.25 cup Minced Cilantro Parsley can be substituted if preferred.
  • 1 cup Shredded Mexican Blend Cheese Dairy-free cheese can also work.

Equipment

  • large high-sided skillet

Method
 

Step-by-Step Instructions
  1. In a large high-sided skillet, heat olive oil over medium heat. Add ground chicken, onion, red and yellow bell peppers, garlic, chili powder, smoked paprika, cumin, kosher salt, and black pepper. Cook until chicken is no longer pink and vegetables soften, about 5-7 minutes.
  2. Pour in tomato sauce and chicken stock. Add dried pasta and stir well to combine, ensuring it's submerged in sauce.
  3. Bring to a gentle simmer over medium-high heat and cook uncovered for about 10 minutes, stirring occasionally, until pasta is tender but not mushy.
  4. Reduce heat to low and stir in sour cream and minced cilantro. Mix until creamy and well combined. Top with shredded cheese and allow to melt for 2-3 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 50mgCalcium: 150mgIron: 3mg

Notes

Prepare and chop all ingredients before starting to save time and ensure a smooth cooking process.

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