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–+ servings
Bella

No-Bake Oreo Cheesecake Recipe is a must-try dessert!

This no-bake Oreo cheesecake is a dreamy, creamy dessert packed with crushed cookies in every bite. With a buttery Oreo crust and a fluffy whipped filling, it's the perfect indulgent treat that’s surprisingly easy to make—no oven needed!
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 24 Oreo cookies use the whole cookie, including the cream
  • 4 tablespoons unsalted butter melted (60g)
For the Filling:
  • 16 ounces cream cheese softened (brick-style)
  • 1 cup powdered sugar 120g
  • 1 teaspoon vanilla extract
  • 2 cups cold heavy whipping cream 480ml
  • 16 Oreo cookies chopped

Method
 

  1. Build the Base:Crush 24 Oreo cookies in a food processor until they become fine crumbs.Mix in the melted butter until the crumbs are evenly moistened.Press the crust mixture into the bottom of a 9-inch springform pan lined with parchment paper. Chill in the fridge while preparing the filling.
  2. Make the Filling:In a large bowl, beat the softened cream cheese until completely smooth.Add powdered sugar and vanilla extract, mixing until well combined.
  3. Whip and Fold:In a separate bowl, whip the cold heavy cream until stiff peaks form.Gently fold the whipped cream into the cream cheese mixture.Fold in the chopped Oreo cookies until evenly distributed.
  4. Assemble and Chill:Spoon the filling over the chilled crust and smooth the top with a spatula.Cover and refrigerate for at least 4 hours, or ideally overnight, until fully set.
  5.  
  6. Optional Garnish:Top with piped whipped cream and halved Oreos for an extra decorative touch before serving.

Notes

  • Make Ahead: Best when chilled overnight to allow the cheesecake to fully set.
  • Whipping Cream Tip: Ensure your cream is very cold for the best whip.
  • Crust Firmness: Press the crust firmly into the pan so it holds shape when sliced.
 
  • Topping Ideas: Try crushed mint Oreos, drizzle with chocolate, or add a chocolate ganache layer for variation.

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