Ingredients
Method
Whip Up the Creamy Bliss:
- Mix the mascarpone and chocolate spread until smooth.
- Reserve 40 g of the mixture for later use and transfer the remainder into a piping bag.
Create the Chocolate Bath:
- Heat the milk in a saucepan until it reaches a boil.
- Remove from heat, stir in the chocolate spread, and mix until smooth.
- Allow the mixture to cool completely.
Assemble the Layers:
- Take one ladyfinger biscuit and pipe a generous dollop of the cream onto it.
- Place another ladyfinger on top and press gently to form a sandwich.
Coat in Chocolate & Hazelnuts:
- Spread the reserved cream mixture around the edges of the assembled biscuit sandwich.
- Quickly dip the sides into the cooled chocolate mixture.
- Roll the dipped edges in finely chopped hazelnuts for a crunchy finish.
Final Touch for a Showstopper Look:
- Place each dessert on a small paper liner.
- Pipe an extra decorative dollop of cream on top.
Notes
- This no-bake delight is best served chilled and offers a perfect balance of creamy, crunchy, and indulgent flavors.
- Enjoy the nutritional perks: hazelnuts bring healthy fats and antioxidants, while mascarpone contributes a smooth, calcium-rich texture.
- Serve in moderation as an irresistible treat that feels both sophisticated and festive.