Go Back
–+ servings
No-Bake Coconut Cookies

No-Bake Coconut Cookies: Sweet Chewy Treats in Minutes

No-Bake Coconut Cookies are a quick, gluten-free treat perfect for satisfying cravings in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup shredded coconut opt for unsweetened
  • 1 cup maple syrup can substitute with agave nectar
Optional Flavor Enhancements
  • 1 teaspoon coconut extract optional for added flavor
  • 1 teaspoon vanilla extract optional for flavor twist
  • 1 tablespoon cocoa powder optional for chocolate flavor

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie scoop
  • wax paper
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, combine shredded coconut and maple syrup. Mix thoroughly until sticky.
  2. Add optional coconut or vanilla extract and stir gently to combine.
  3. Scoop portions onto wax paper and shape into round cookies.
  4. Chill shaped cookies in the refrigerator for about 30 minutes to firm up.
  5. Enjoy chilled or store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

Cookies can be stored in the fridge for up to a week or frozen for up to 3 months. Thaw at room temperature before eating.

Tried this recipe?

Let us know how it was!