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–+ servings
Melany

Mushroom & Swiss French Toast Roll-Ups

Elevate your breakfast with Mushroom & Swiss French Toast Roll-Ups, a savory twist on the classic French toast. Filled with creamy Swiss cheese, savory mushrooms, and crumbled bacon, these roll-ups are the perfect blend of comfort and indulgence. Ideal for brunch, special occasions, or a weekend treat, they’re easy to make and guaranteed to impress.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast/Brunch
Cuisine: American
Ingredients Method

Ingredients
  

For the Roll-Ups:
  • 1 loaf country white or wheat bread crusts removed
  • 1 ½ cups whole milk
  • 6 large eggs beaten
  • ½ tsp salt
  • ¼ tsp cracked black pepper
  • 2 tbsp unsalted butter softened
For the Filling:
  • 1 cup cooked mushrooms diced
  • 4 oz shredded Swiss cheese
  • 6 slices cooked and crumbled bacon optional
  • 2 tbsp thinly sliced green onions or chives
For Serving (Optional):
  • Salted butter
  • Fresh parsley or chives chopped

Method
 

. Prepare the Egg Mixture:
  1. In a shallow dish, whisk together the milk, eggs, salt, and pepper. Set aside.
2. Flatten the Bread:
  1. Lay each slice of bread on a clean surface and gently flatten with a rolling pin until thin.
3. Make the Filling:
  1. In a bowl, mix the diced mushrooms, shredded Swiss cheese, crumbled bacon (if using), and sliced green onions.
4. Assemble the Roll-Ups:
  1. Place 2 teaspoons of the filling onto one end of each flattened bread slice.
  2. Roll the bread tightly around the filling and place seam-side down on a cutting board.
  3. Cut each roll in half to make bite-sized pieces.
5. Coat the Roll-Ups:
  1. Dip each roll half into the egg mixture, ensuring it’s fully coated.
  2. Stand the rolls upright in a greased 8-inch baking dish.
6. Refrigerate:
  1. Pour the remaining egg mixture over the rolls. Cover with foil and refrigerate for at least 1 hour or overnight.
7. Bake:
  1. Preheat the oven to 350°F (175°C).
  2. Bake the roll-ups covered for 25-30 minutes.
  3. Remove the foil, dot the tops with butter, and bake uncovered for an additional 10 minutes until golden brown.
8. Serve:
  1. Let the roll-ups cool slightly before serving. Garnish with fresh parsley or chives and enjoy warm.

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