Go Back
–+ servings
Mummy Meatballs

Mummy Meatballs: Fun and Easy Halloween Finger Food

Mummy Meatballs are a fun Halloween finger food that's easy to make and sure to please both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Meatballs Store-bought or homemade
For the Wrapping
  • 1 can Crescent Roll Dough Store-bought saves time, but homemade is tastier
For the Eyes
  • 1/2 cup Black Olives Sliced; or mini pepperonis as an alternative
For Dipping
  • 1 cup Marinara Sauce Homemade for richer taste

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Pizza cutter or knife

Method
 

Step-by-Step Instructions for Mummy Meatballs
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and slice each rectangle into 10 strips.
  3. Wrap each meatball with a dough strip, leaving gaps for the eyes.
  4. Arrange the wrapped meatballs on a baking sheet lined with parchment paper.
  5. Bake the meatballs for 15-20 minutes until the dough is golden brown.
  6. Once baked, place a sliced black olive in the gaps for eyes.
  7. Serve the Mummy Meatballs with marinara sauce for dipping.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Make ahead by preparing and wrapping the meatballs 24 hours before baking for freshness.

Tried this recipe?

Let us know how it was!