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Muffuletta Pizza Rolls

Muffuletta Pizza Rolls: Your New Favorite Flavor Adventure

Discover the delightful Muffuletta Pizza Rolls, a simple and delicious recipe perfect for any gathering or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 rolls
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for gluten-sensitive option.
  • 1 cup Peanut Butter Can substitute with almond butter for nut allergies.
  • 1/2 cup Honey or Maple Syrup Agave syrup makes a great vegan alternative.
  • 1 cup Chocolate Chips Opt for dark chocolate for a less sweet option.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, peanut butter, and honey (or maple syrup), then fold in the chocolate chips.
  3. Scoop generous portions of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake for approximately 10-12 minutes until edges are golden brown.
  5. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  6. Store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

For best results, use certified gluten-free oats and avoid overbaking. Customize with different nut butters or add-ins as desired.

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