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Muffuletta Pizza Rolls

Muffuletta Pizza Rolls: A Flavor-Packed Twist You’ll Love

Muffuletta Pizza Rolls are a delicious way to enjoy favorite flavors in a fun, roll-up format.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Swap for gluten-free flour if desired.
  • 1 teaspoon Baking Soda Use fresh for best results.
  • 1/2 teaspoon Salt Consider Himalayan salt for a gourmet touch.
  • 1/2 cup Vegan Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Brown Sugar Coconut sugar is a lower glycemic alternative.
  • 1/2 cup Granulated Sugar Feel free to reduce for a healthier cookie.
  • 1 cup Dairy-Free Chocolate Chips Dark chocolate chips can enhance richness.
  • 2 teaspoons Vanilla Extract Makes cookies taste homemade and delightful.
  • 1/4 cup Non-Dairy Milk Almond or soy milk works great.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Hand Mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour, baking soda, and salt.
  3. In a separate bowl, cream together the vegan butter, brown sugar, and granulated sugar.
  4. Add in the vanilla extract and non-dairy milk to the butter and sugar mixture.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Fold in the dairy-free chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure vegan butter is at room temperature for easy mixing and a fluffy cookie dough. Avoid overmixing to maintain a tender texture.

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