Go Back
+ servings
Muddy Buddy Rice Krispies

Muddy Buddy Rice Krispies: Irresistibly Sweet No-Bake Treats

Muddy Buddy Rice Krispies are a delightful blend of crunchy Rice Krispies, creamy peanut butter, and rich chocolate, making them an enchanting no-bake treat.
Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Can substitute with Rice Chex or Corn Chex for a different texture.
  • 1 cup Chocolate Chips Feel free to experiment with dark, milk, or white chocolate.
  • 1 cup Peanut Butter Sunflower seed butter can be used for a nut-free version.
  • 1 to 2 cups Powdered Sugar Shake in a zip-top bag for even coating.
  • 1 teaspoon Vanilla Extract Optional; can be omitted if preferred.
For Additional Customization
  • Nut Butter Variations Almond or cashew butter can be used for a different taste.
  • Chocolate Swaps Replace chocolate chips with flavored chocolate or caramel chips.
  • Fun Mix-Ins Add sprinkles or mini marshmallows for extra sweetness and color.

Equipment

  • microwave-safe bowl
  • Spatula
  • Large zip-top bag
  • Baking Sheet

Method
 

Step-by-Step Instructions for Muddy Buddy Rice Krispies
  1. In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 cup of peanut butter. Heat in the microwave in 30-second increments, stirring between each until smooth.
  2. Once melted, stir in 6 cups of Rice Krispies and fold until fully coated.
  3. Cool the mixture at room temperature for about 10 minutes.
  4. Transfer the mixture into a large zip-top bag, add 1 to 2 cups of powdered sugar, seal and shake until evenly coated.
  5. Spread the mixture onto a lined baking sheet or into a large bowl, let chill for at least 30 minutes.
  6. Once set, break into clusters or cut into squares and serve.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

Store treats in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!