Ingredients
Equipment
Method
Step-by-Step Instructions for Muddy Buddy Rice Krispies
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 cup of peanut butter. Heat in the microwave in 30-second increments, stirring between each until smooth.
- Once melted, stir in 6 cups of Rice Krispies and fold until fully coated.
- Cool the mixture at room temperature for about 10 minutes.
- Transfer the mixture into a large zip-top bag, add 1 to 2 cups of powdered sugar, seal and shake until evenly coated.
- Spread the mixture onto a lined baking sheet or into a large bowl, let chill for at least 30 minutes.
- Once set, break into clusters or cut into squares and serve.
Nutrition
Notes
Store treats in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Can be frozen for up to 2 months.