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–+ servings
Watermelon Bread

Moist Watermelon Bread That's Perfect for Summer Snacking

Enjoy a unique seasonal treat with Watermelon Bread that's moist and perfect for summer snacking.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Ripe Watermelon Use seedless for best texture.
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a denser texture.
  • 1 cup Sugar Adjust based on the natural sweetness of watermelon.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavors.
  • 2 large Eggs Substitute with flaxseed or applesauce for vegan option.
  • 1/2 cup Butter or Plant-Based Butter Contributes richness.
  • 1 teaspoon Optional Red Food Coloring For enhanced visual appeal.
  • 1 cup Raisins or Chocolate Chips Optional mix-ins for extra flavor.

Equipment

  • Loaf pan
  • Blender
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Cut watermelon into chunks and blend until smooth to make a puree.
  3. Combine watermelon puree, sugar, melted butter, and eggs in a large bowl and whisk until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  6. Fold in optional mix-ins like raisins or chocolate chips.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Customize the bread with your choice of mix-ins and spices. Ensure to use seedless watermelon for a smoother texture.

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