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Mini Fruit Tarts: Delight in This Easy, Fresh Recipe!

Mini Fruit Tarts are delightful bite-sized desserts filled with a creamy mixture and topped with fresh fruits, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
  • 1/4 cup cream cheese softened
  • 1/2 cup powdered sugar for filling
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream store-bought or homemade
  • 2 cups mixed fresh fruit such as strawberries, blueberries, kiwi, and raspberries

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
  3. Press the mixture into the bottom and up the sides of a mini muffin tin to form tart shells. Bake for 12-15 minutes or until lightly golden. Allow to cool completely.
  4. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  5. Gently fold in the whipped cream until the mixture is light and fluffy.
  6. Once the tart shells are cool, fill each shell with the cream cheese mixture.
  7. Top each tart with a variety of fresh fruit. Arrange the fruit in a decorative pattern for an appealing presentation.
  8. Chill the tarts in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Experiment with different fruits based on the season or your personal preference, such as peaches or mangoes for a tropical twist.

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