Go Back
–+ servings
Mini French Almond Cakes

Mini French Almond Cakes: Delightful Bites of Flavor

Mini French Almond Cakes are delightful, gluten-free treats perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 49 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 100 g Unsalted Butter Brown butter adds depth
  • 50 g Plain / All-Purpose Flour Gluten-free flour can be substituted
  • 100 g Almond Meal Ground almonds work as a substitute
  • 100 g Icing Sugar / Powdered Sugar Granulated sugar can affect texture
  • 1 pinch Salt Enhances overall flavor
  • 4 pieces Egg Whites Room temperature for best results
  • 1 teaspoon Vanilla Extract Optional for flavor
For Topping
  • Flaked Almonds Optional; can use other nuts or skip

Equipment

  • Financier Pan
  • Mixing Bowls
  • Saucepan
  • Spatula
  • Piping Bag

Method
 

Step-by-Step Instructions for Mini French Almond Cakes
  1. Preheat your oven to 160°C (325°F) and grease the financier pan.
  2. Melt unsalted butter over medium heat until brown and nutty.
  3. Sift together flour, almond meal, icing sugar, and salt in a mixing bowl.
  4. Whisk egg whites until frothy, about 2-3 minutes.
  5. Fold the egg whites into the dry mixture gently.
  6. Combine the brown butter and vanilla extract into the batter.
  7. Fill the molds with the batter and top with flaked almonds if desired.
  8. Bake for 12-14 minutes until lightly golden.
  9. Cool in the pan for 15 minutes before transferring to a rack.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Allow to rest for a day for flavors to meld. Store in an airtight container.

Tried this recipe?

Let us know how it was!