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Million Dollar Bacon Goat

Million Dollar Bacon Goat Cheese Appetizer Log to Wow Guests

Experience the delicious Million Dollar Bacon Goat with this easy appetizer recipe that impresses guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices Thick-Cut Bacon Feel free to use turkey bacon for a lighter option.
  • 1/2 cup Brown Sugar Coconut sugar is a great substitute for a healthier twist.
  • 1 tbsp Water This can be omitted if you prefer.
  • 1 tsp Black Pepper White pepper is a milder alternative.
  • 1/4 tsp Cayenne Pepper Omit if you're looking for a milder taste.
  • 1/4 tsp Red Pepper Flakes Optional for an extra heat boost.
For the Crostini
  • 1 loaf Baguette Choose gluten-free baguettes for a gluten-free option.
  • 2 tbsp Olive Oil Melted butter makes a delicious substitute.
  • Salt and Pepper For seasoning the crostini to taste.
For the Assembly
  • 8 oz Goat Cheese Log Cream cheese works for a milder option.
  • 2 tbsp Maple Syrup/Honey/Hot Honey Maple syrup is a vegan-friendly choice.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Oven-safe rack
  • Mixing Bowl
  • Cookie sheet
  • wire rack
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Place an oven-safe rack on top.
  2. In a mixing bowl, combine brown sugar, black pepper, water, and cayenne pepper to create a sticky glaze.
  3. Arrange thick-cut bacon strips on the prepared rack. Generously coat each slice with the sugar mixture.
  4. Bake the bacon for about 15 minutes, flip each strip, and bake for another 10-15 minutes until crispy.
  5. Increase oven temperature to 425°F (220°C), slice the baguette, drizzle with olive oil, and sprinkle with salt and pepper.
  6. Bake the crostini for 7-10 minutes until golden brown, then cool on a wire rack.
  7. Assemble the log by placing the goat cheese on a platter and pressing the bacon pieces into it. Drizzle with syrup.
  8. Serve alongside the crispy crostini for dipping.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 8gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 450mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Best enjoyed fresh, leftovers can be stored in an airtight container for up to 3 days. Freezing is possible for up to 1 month.

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