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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Creamy Summer Must-Try

This Mexican Street Corn Pasta Salad is a creamy and tangy dish that elevates a classic recipe with vibrant colors and smoky flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni or Penne Any short pasta shape works.
For the Corn
  • 2 cups Sweet Corn Kernels Fresh or frozen.
  • 2 tablespoons Butter Can use olive oil for dairy-free.
For the Veggies
  • 1 medium Jalapeño Pepper Optional, adjust for spice.
  • 1 cup Cilantro Leaves Substitute with parsley if desired.
For the Dressing
  • ½ cup Mayonnaise Greek yogurt can be used as a lighter option.
  • 1 tablespoon Lime Juice Fresh lemon juice can substitute.
For the Seasoning
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 teaspoon Smoked Paprika Adjust to taste.
  • to taste Salt For flavoring.
  • to taste Black Pepper For flavoring.
For the Finish
  • ½ cup Cotija Cheese Feta cheese can be a substitute.

Equipment

  • Large pot
  • Colander
  • Skillet
  • Mixing Bowl
  • Plastic wrap or Airtight container

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, cook pasta for 8-10 minutes until al dente, drain and rinse with cold water.
  2. Char the Corn: Melt butter in a skillet, add corn and cook until charred (8-10 minutes), stir in chili powder and smoked paprika.
  3. Combine the Salad: In a mixing bowl, combine pasta, charred corn, mayonnaise, lime juice, cotija cheese, cilantro, and jalapeño, toss together.
  4. Season and Chill: Add salt and pepper, cover and refrigerate for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 27gProtein: 9gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For best flavor, prepare a day in advance and chill. Adjust lime juice and spices to taste before serving.

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