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Mexican-Inspired Vegetarian Stuffed Peppers | Simple & Delicious Meal

Take your taste buds on a flavorful journey with these Mexican-Inspired Vegetarian Stuffed Peppers. Packed with hearty rice, black beans, and bold spices, this simple yet delicious recipe is a healthy and satisfying meal for any night of the week. With a gooey layer of cheese on top, these stuffed peppers are sure to become a family favorite!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 1 tablespoon + ½ teaspoon salt
  • 4 large green bell peppers
  • 1 tablespoon olive oil
  • ½ cup onion chopped
  • 2 cups cooked rice
  • 1 15-ounce can black beans, drained and rinsed
  • 1 14.5-ounce can chili-style diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • 1 8-ounce package shredded Mexican cheese blend
Optional Toppings:
  • Fresh cilantro
  • Sour cream
  • Crushed tortilla chips
  • Hot sauce

Method
 

. Prepare the Bell Peppers
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water with 1 tablespoon of salt to a boil.
  3. Cut the tops off the bell peppers and remove the seeds and membranes.
  4. Cook the peppers in boiling water for 3-4 minutes, until just tender.
  5. Drain and place the peppers cut-side up in a 9x9-inch baking dish.
2. Make the Filling
  1. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for 5-10 minutes until softened.
  2. In a large mixing bowl, combine the cooked onion, rice, black beans, diced tomatoes, chili powder, garlic salt, cumin, and ½ teaspoon salt.
  3. Stir in 1 ½ cups of shredded Mexican cheese blend until evenly mixed.
3. Stuff the Peppers
  1. Spoon the prepared filling into each bell pepper, pressing gently to fill them completely.
  2. Sprinkle the remaining shredded cheese on top of the filled peppers.
4. Bake the Stuffed Peppers
  1. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbling.
  2. Remove from the oven and let cool slightly before serving.

Notes

  • Add a Protein Boost: Mix in crumbled tofu or cooked quinoa for extra protein.
  • Customize the Vegetables: Feel free to add your favorite veggies, like zucchini, mushrooms, or corn, to the filling.
  • Meal Prep Friendly: These stuffed peppers can be prepped in advance and baked when needed.

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