Go Back
–+ servings
Green Chile Cheese Squares

Melt-In-Your-Mouth Green Chile Cheese Squares for Comfort Snacking

Discover these delicious Green Chile Cheese Squares that melt in your mouth, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 squares
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs flax eggs work for a vegan option
  • 2 cups Shredded Monterey Jack Cheese use Pepper Jack for extra spice
  • 1 cup Shredded Sharp Cheddar Cheese mild cheddar can be used for a subtler taste
  • 1 cup All-Purpose Flour swap for whole wheat or gluten-free blend as needed
  • 2 teaspoons Baking Powder check freshness for best results
  • 1 teaspoon Salt reduce if using salted butter
  • 1/2 cup Unsalted Butter melted; oils can replace for dairy-free
  • 1 cup Milk any non-dairy milk works for lactose-free options
  • 1 can Diced Green Chiles drained; fresh roasted chiles enhance flavor

Equipment

  • 9x13-inch Casserole Dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large bowl, whisk eggs until light and frothy, about 2-3 minutes.
  3. Stir in shredded Monterey Jack and sharp cheddar cheese into the egg mixture.
  4. Combine all-purpose flour, baking powder, and salt in a separate bowl; whisk until well mixed.
  5. Gently fold the dry ingredients into the egg-cheese mixture, retaining as much air as possible.
  6. Pour in melted butter and milk; blend until smooth.
  7. Fold in diced green chiles with a spatula.
  8. Pour the batter into the prepared casserole dish and spread evenly.
  9. Bake in the preheated oven for 35 to 45 minutes until golden brown and a toothpick inserted comes out clean.
  10. Allow to cool for about 10 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

These squares are adaptable; you can add jalapeños or fresh herbs for variations. Serve warm for the best experience.

Tried this recipe?

Let us know how it was!