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–+ servings
Melany

Melt-in-Your-Mouth Chicken Breast Recipe is a must-try!

This Melt-In-Your-Mouth Chicken Breast recipe lives up to its name—juicy, tender chicken wrapped in a creamy, flavorful Parmesan coating that bakes to golden perfection. It's quick, cozy, and totally satisfying, perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts pounded to even thickness ½ cup mayonnaise or Greek yogurt for a lighter option ½ cup grated Parmesan cheese, freshly grated preferred 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning (oregano, basil, thyme blend) 1 teaspoon paprika Salt and pepper to taste Optional garnish: fresh parsley or chives

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper.
  2. Pound the chicken breasts to an even thickness and season both sides with salt and pepper.
  3. In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and paprika until smooth.
  4. Spread the mixture evenly over the tops of the chicken breasts in the baking dish.
  5. Bake uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C).
  6. For a crispy, golden top, broil the chicken for 2 to 3 minutes at the end of baking.
  7. Remove from oven and let rest for 5 minutes before serving.
  8. Garnish with chopped parsley or chives, and serve hot with your favorite sides.

Notes

  • Swap mayonnaise with Greek yogurt for a higher-protein, lower-fat version.
  • Freshly grated Parmesan will melt and brown better than the pre-shredded kind.
  • This recipe is also delicious served over pasta, steamed rice, or with a green salad.
  • Leftovers store well in the fridge for up to 3 days—perfect for lunch the next day!

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