Go Back
–+ servings
ating

Maui-Style Asian BBQ Beef: Discover a Flavorful Recipe!

A delicious and flavorful recipe for Maui-Style Asian BBQ Beef, perfect for grilling enthusiasts.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions chopped (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
  2. Place the sliced flank steak in a resealable plastic bag or shallow dish and pour the marinade over the beef. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
  3. Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade, allowing excess marinade to drip off.
  4. Grill the beef slices for about 2-3 minutes on each side, or until cooked to your desired doneness. Avoid overcrowding the grill; cook in batches if necessary.
  5. Once cooked, remove the beef from the grill and let it rest for a few minutes. Slice into bite-sized pieces if desired.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgSugar: 5g

Notes

  • For a sweeter flavor, add an extra tablespoon of brown sugar to the marinade.
  • Serve with steamed rice or grilled vegetables for a complete meal.

Tried this recipe?

Let us know how it was!