Go Back
–+ servings
Mastering Italian Cream Puffs with Custard Filling

Mastering Italian Cream Puffs with Custard Filling Bliss

Mastering Italian Cream Puffs with Custard Filling is a delightful dessert that transforms your baking skills and impresses any crowd.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 puffs
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 1/2 cup unsalted butter substitute with margarine for dairy-free
  • 1 cup water essential for creating steam
  • 1 cup all-purpose flour can be substituted with gluten-free flour (1:1 blend)
  • 4 large eggs ensure they are room temperature
  • pinch salt kosher salt works as an alternative
For the Custard Filling
  • 2 cups whole milk can swap with almond or coconut milk for dairy-free
  • 1 tsp vanilla bean (or extract) or use pure vanilla extract
  • 4 large egg yolks no worthy substitutes
  • 1/2 cup granulated sugar brown sugar can add a caramel note
  • 1/4 cup cornstarch arrowroot powder is a possible substitute
Optional Topping
  • 1 cup heavy cream can replace with coconut cream for dairy-free
  • 2 tbsp powdered sugar can be omitted if preferred

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Piping Bag
  • baking sheets
  • parchment paper
  • whisk

Method
 

Preparation Steps
  1. In a medium saucepan, combine water, butter, and salt. Bring to a boil, then stir in flour until dough forms.
  2. Let the dough cool for 5 minutes, then add eggs one at a time until the dough is glossy.
  3. Preheat oven to 400°F and line baking sheets with parchment paper. Pipe 1-inch mounds of dough on sheets.
  4. Bake for 20-25 minutes until golden brown. Let cool in the oven for 10 minutes.
  5. In a bowl, whisk egg yolks, sugar, and cornstarch. Heat milk and vanilla until boiling, then temper the egg mixture.
  6. Cook the mixture over medium heat until thickened, then strain and let cool.
  7. Optional: Whip heavy cream with powdered sugar until soft peaks form for a richer filling.
  8. Slice cooled puffs in half, fill with custard, and optionally top with whipped cream and powdered sugar.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 100mgSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure eggs are at room temperature for best results. Store filled puffs in the fridge and consume within 24 hours.

Tried this recipe?

Let us know how it was!