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Mango Coconut Tart: A Delicious Tropical Delight Recipe

A delicious tropical tart made with ripe mangoes and creamy coconut milk, perfect for dessert lovers.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 2 ripe mangoes peeled and diced
  • 1 can 14 ounces coconut milk
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 tablespoon lime juice
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove from the oven and let cool.
  4. In a blender, combine the diced mangoes, coconut milk, powdered sugar, vanilla extract, cornstarch, lime juice, and a pinch of salt. Blend until smooth.
  5. Pour the mango mixture into the cooled crust.
  6. Bake the tart for 25-30 minutes, or until the filling is set and slightly golden on top.
  7. Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.
  8. Garnish with fresh mint leaves if desired.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 28gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a tropical twist, add shredded coconut to the crust or top the tart with toasted coconut flakes.
  • Substitute the mango with other fruits like peaches or berries for a different flavor profile.

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