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Mango Cheesecake Rolls

Mango Cheesecake Rolls: A Tropical Twist on Brunch Bliss

Mango Cheesecake Rolls blend comfort and tropical flavors, creating a delightful brunch treat that leaves everyone smiling.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Opt for unbleached for richer flavor.
  • 2 teaspoons Yeast Fresh yeast ensures rolls rise beautifully.
  • 1 cup Milk Warm milk activates the yeast effectively.
  • 1/2 cup Butter Feel free to substitute with margarine.
  • 1/4 cup Sugar Adjust according to mango ripeness.
  • 2 large Eggs Essential for binding and enriching dough.
  • 1 teaspoon Salt Balances out sweetness.
For the Filling
  • 8 oz Softened Cream Cheese Low-fat cream cheese can be substituted.
  • 1/4 cup Sugar (for filling) Reduce if using very ripe mangoes.
  • 1 teaspoon Vanilla Extract Never skip this for extra flavor.
  • 1/2 cup Mango Puree Fresh puree is best.
  • 1 cup Diced Mango Choose ripe mangoes for best taste.
For the Glaze
  • 1 cup Powdered Sugar Adjust consistency with milk for drizzle.

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • Rolling Pin

Method
 

Dough Preparation
  1. In a large mixing bowl, activate the yeast by combining it with warmed milk and sugar; let it sit for about 5 minutes until frothy.
  2. Add in the flour, melted butter, eggs, and salt. Mix until a shaggy dough forms, and knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
  3. Place dough in a greased bowl, cover, and let it rise in a warm place for approximately 1 hour, or until doubled in size.
Filling Preparation
  1. Mix softened cream cheese, sugar, vanilla extract, and mango puree in a bowl until smooth and creamy.
Rolling and Assembling
  1. After the first rise, punch down the dough and roll it into a rectangular shape, about ½ inch thick.
  2. Spread the creamy filling mixture over the rolled-out dough, leaving a small border, and sprinkle diced mango on top.
  3. Roll the dough tightly into a log shape and slice into equal portions, placing them in a greased baking dish.
Final Rising and Baking
  1. Cover with a towel and let the rolls rise again for about 30 minutes.
  2. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  3. Cool slightly, then prepare the glaze by mixing powdered sugar and milk until smooth, and drizzle over the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze wrapped tightly for up to 3 months.

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