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Magnolia Bakery-Style Banana Pudding is Delish!

A delicious and creamy Magnolia Bakery-Style Banana Pudding recipe that is perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 4 ripe bananas sliced
  • 1 box 12 ounces vanilla wafers

Method
 

  1. In a medium saucepan, combine the whole milk, sweetened condensed milk, and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is warm but not boiling. Remove from heat and let it cool slightly.
  2. In a large mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
  3. Gently fold the whipped cream into the cooled milk mixture until well combined.
  4. In a 3-quart dish or a large trifle bowl, layer half of the vanilla wafers on the bottom.
  5. Add half of the sliced bananas on top of the wafers.
  6. Pour half of the pudding mixture over the bananas.
  7. Repeat the layers with the remaining wafers, bananas, and pudding mixture.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
  9. Serve chilled, and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 24g

Notes

  • For a chocolate twist, add a layer of chocolate pudding between the banana layers.
  • You can also substitute the vanilla wafers with graham crackers for a different texture and flavor.

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