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Melany

Luscious Lemon Cream Cheese Loaf: A Delightful Treat for Lemon Lovers

Bright, zesty, and perfectly creamy, this Luscious Lemon Cream Cheese Loaf combines the tang of fresh lemons with the richness of a smooth cream cheese swirl. It’s a show-stopping treat perfect for dessert, brunch, or tea time!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 3 large eggs
  • 8 oz sour cream
  • ½ cup canola oil
  • Zest from 2 lemons
  • Juice from 1 lemon
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 8 oz package cream cheese, softened
  • ⅓ cup powdered sugar

Method
 

  1. Preheat Oven: Preheat to 350°F (175°C) and grease a standard loaf pan.
  2. Mix Wet Ingredients: In a bowl, whisk sugar, eggs, sour cream, canola oil, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Prepare Dry Ingredients: In another bowl, sift flour, baking powder, and salt.
  4. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Cream Cheese Mixture: Beat cream cheese and powdered sugar until smooth.
  6. Layer Batter: Pour half the batter into the loaf pan, dollop half the cream cheese mixture on top, and gently swirl with a knife. Repeat with remaining batter and cream cheese.
  7. Bake: Bake for 65-70 minutes, covering with foil if the top browns too quickly. Check doneness with a toothpick.
  8. Cool: Let the loaf cool completely before slicing and serving.

Notes

  • Room Temperature Ingredients: Ensure eggs, sour cream, and cream cheese are at room temperature for the best texture.
  • Avoid Overmixing: Mix just until combined to prevent a dense loaf.
  • Storage Tips: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

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