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Lucky Leprechaun Puppy Chow: A St. Patrick’s Day Treat for All Ages

A magically delicious twist on a classic treat! This Lucky Leprechaun Puppy Chow is a festive, crunchy, and sweet snack perfect for St. Patrick’s Day celebrations. Coated in green icing and dusted with a sugary cookie mix, every bite is pure gold!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups of Rice Chex
  • 16 ounces of Wilton’s Green Icing
  • ½ cup of powdered sugar
  • ¾ cup of sugar cookie mix
  • 1 package of gold sprinkles or any color
  • 2- gallon baggies

Method
 

  1. Measure the Rice Chex cereal and add it to a large mixing bowl.
  2. In a separate gallon bag, combine the powdered sugar and sugar cookie mix. Set aside.
  3. In a microwave-safe bowl, melt the green frosting in 20-second intervals until fully melted.
  4. Pour the melted frosting over the cereal and gently fold it in until all pieces are evenly coated.
  5. Add in the sprinkles and mix lightly.
  6. Transfer the coated cereal into the prepared bag with powdered sugar and cookie mix. Seal the bag and shake well to coat.
  7. Pour the mixture onto a baking sheet and let it dry completely.
  8. Sprinkle additional gold sprinkles on top before serving.

Notes

  • For extra crunch, let the coated cereal dry on a baking sheet for at least 30 minutes before serving.
  • Store in an airtight container for up to a week.
  • Switch up the colors for different holidays or celebrations!
  • If using a different brand of green icing, adjust the quantity based on consistency.

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